In March, the powders offer of Bempresa company was extended by a new product ? fluffy whey. This whey owes its name to soft and fluffy structure of non-crystalized powder.
Fluffy whey or amorphic whey differs from the popular sweet powdered whey, above all, by its snow-white color and pure sweet taste. Thanks to its qualities it is a perfect substitute to sweet whey or powdered milk used by the production of ice creams, creams, cookies and desserts.
Fluffy whey (amorphic) is packed in 25 kg bags or 1000 kg Big Bags.

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