News

In March, the powders offer of Bempresa company was extended by a new product ? fluffy whey. This whey owes its name to soft and fluffy structure of non-crystalized powder.
Fluffy whey or amorphic whey differs from the popular sweet powdered whey, above all, by its snow-white color and pure sweet taste. Thanks to its qualities it is a perfect substitute to sweet whey or powdered milk used by the production of ice creams, creams, cookies and desserts.
Fluffy whey (amorphic) is packed in 25 kg bags or 1000 kg Big Bags.

Hydrolyzed whey is a whey powder developed by Bempresa experts which is characterized by uniquely sweet taste. This product can be a perfect economic substitute to semi whey or even skim milk.
Hydrolyzed whey is manufactured from sweet whey originating from the production process of ripening cheeses. Organoleptic qualities of the product resemble skim powdered milk. Another additional asset for the producers of ice creams, cookies, creams or sweets is its alluring price, significantly smaller than the OMP price. Hydrolyzed powdered whey is available in 25 kg bags or in 1000 kg Big Bags.

A perfect substitute to sweet whey being implemented into the offer.

We are pleased to announce that 27.01.2015 we have established cooperation with the University of Life Sciences in Lublin. One of the main goals of the signed Agreement on Cooperation is the mutual participation in events and research projects carried out by the parties on the basis of available scientific and didactic base.
We strongly believe that our cooperation will lead to an even higher quality of our products and will contribute to your satisfaction.

We signed an agreement with our new partner and representative in Israel!