Chesses manufactured from pasteurized cow’s milk and microbiological rennet.
There are cheeses characterized by various amount of fat and in various ripening period.
Fast food production (especially pizzas), processed cheese. Retail sector, gastronomy and hotel industry.
Products characterized by a huge amount of fat, protein and minerals, low lactose, long shelf life and easy transport.
Elastic and soft pulp having few oval holes the size of grain of rice. Light yellow color up to white. Depending on its ageing degree and amount of fat it is characterized by various acidity and sweetness. You could also taste after-taste of nuts.
Fat amount in dry matter (%)
Total Plate Count /g
Staph. Aureus /g
Coliform bacterias /0,1g
Lactose, milk proteins
Product should be kept in a closed package in a dry and cool place.
The expiration date for the product in an original package: 4 months.
3, 4, 8 and 16 kg of cheese cubic blocks packed in shrink bags and multi-packs or individual cartons (individually arranged with Customer).
Oferujemy produkty z certyfikatami Kosher lub Halal.
We offer products with Kosher or Halal certificates.
ВСЯ НАША ПРОДУКЦИЯ СЕРТИФИЦИРОВАНА KOSHER или HALAL.
NOUS OFFRONS LES PRODUITS AVEC LES CERTIFICATS KOSHER ou HALAL.