Cream Powder

Product Description
Powder manufactured by spray drying of pasteurized sweet cream.

Usage
Powdered sweet cream is used as a drinks whitener, the ingredient of desserts, ice creams and sweets, the additive in bakery industry, additive to concentrated products and in other food industry branches.

Benefits
Product based on pasteurized cream guarantees the unique taste of products.

Organoleptic parameters
Free-flowing, fluffy and homogenous powder of white up to light cream color.
Sweet, creamy taste with after-taste of pasteurization.

Physical-chemical parameters

Fat (%)	?42
Protein (%)	?17
Ash (%)	?6
Water (%)	?4
Acidity (SH)	?6
PH	?6
Lactose (%)	28-32
Scorched Particles	A, A/B

Microbiological parameters

Total Plate Count /g	<50,000
Salmonella /25g	absent
Staph. Aureus /g	<10
Enterobacteriaceae /g	<10
Antibiotics	absent
Coliform bacterias /0,1g	absent
E-coli /0,1g	absent
Yeasts /g	<50
Molds /g	<50

Allergens
Lactose, milk proteins

Packaging
25 kg net / four-layered paper bag lined with polythene or 1000 kg / BIG-BAGs

Storage
Product should be kept in a closed package in a dry and cool place.
The expiration date for the product in an original package: 12 months.

Comments
There is also a sweet cream containing more fat (50% or 55%) as well as sweet cream with corrected protein.

Oferujemy produkty z certyfikatami Kosher lub Halal.

We offer products with Kosher or Halal certificates.

ВСЯ НАША ПРОДУКЦИЯ СЕРТИФИЦИРОВАНА KOSHER или HALAL.

NOUS OFFRONS LES PRODUITS AVEC LES CERTIFICATS KOSHER ou HALAL.