Whole Milk Powder

Product Description
Powder manufactured solely from whole milk pasteurized by spray drying. This powdered milk is not different from fresh milk, taking into consideration its nutritional values.

Usage
Food industry: sweets, chocolates, baked goods, milk drinks, ice creams, milk desserts, yoghurts, frozen foods and cookies.

Benefits
Healthy and nutritious product containing solely cow milk and natural fat milk.

Organoleptic parameters
Free-flowing and homogenous powder of white up to light cream color.
Possible small lumps that crumble easily.
Sweet taste with after-taste of pasteurization.
A typical smell for pasteurized milk, pure, without any strange smells.

Physical-chemical parameters

Fat (%)	?26
Protein (%)	?26
Ash (%)	?6,5
Moisture (%)	?4

PH	?6,
Lactose (%)	35
Scorched Particles	A, A/B

Microbiological parameters

Total Plate Count/g	<10,000
Salmonella /25g	absent
Staph. Aureus /g	<10
Enterobacteriaceae /g	<10
Antibiotics	absent
Coliform bacterias /0,1g	absent
E-coli /0,1g	absent
Yeasts /g	<100
Molds /g	<100

Allergens
Lactose, milk proteins

Packaging
25 kg net / four-layered paper bag lined with polythene or 1000 kg / BIG-BAGs

Storage
Product should be kept in a closed package in a dry and cool place.
The expiration date for the product in an original package: 12 months.

Oferujemy produkty z certyfikatami Kosher lub Halal.

We offer products with Kosher or Halal certificates.

ВСЯ НАША ПРОДУКЦИЯ СЕРТИФИЦИРОВАНА KOSHER или HALAL.

NOUS OFFRONS LES PRODUITS AVEC LES CERTIFICATS KOSHER ou HALAL.