Product Description
Powder manufactured solely from whole milk pasteurized by spray drying. This powdered milk is not different from fresh milk, taking into consideration its nutritional values.

Usage
Food industry: sweets, chocolates, baked goods, milk drinks, ice creams, milk desserts, yoghurts, frozen foods and cookies.

Benefits
Healthy and nutritious product containing solely cow milk and natural fat milk.

Organoleptic parameters
Free-flowing and homogenous powder of white up to light cream color.
Possible small lumps that crumble easily.
Sweet taste with after-taste of pasteurization.
A typical smell for pasteurized milk, pure, without any strange smells.

Physical-chemical parameters

Fat (%)

?26

Protein (%)

?26

Ash (%)

?6,5

Moisture (%)

?4

PH

?6,

Lactose (%)

35

Scorched Particles

A, A/B

Microbiological parameters

Total Plate Count/g

<10,000

Salmonella /25g

absent

Staph. Aureus /g

<10

Enterobacteriaceae /g

<10

Antibiotics

absent

Coliform bacterias /0,1g

absent

E-coli /0,1g

absent

Yeasts /g

<100

Molds /g

<100

Allergens
Lactose, milk proteins

Packaging
25 kg net / four-layered paper bag lined with polythene or 1000 kg / BIG-BAGs

Storage
Product should be kept in a closed package in a dry and cool place.
The expiration date for the product in an original package: 12 months.

Oferujemy produkty z certyfikatami Kosher lub Halal.

We offer products with Kosher or Halal certificates.

ВСЯ НАША ПРОДУКЦИЯ СЕРТИФИЦИРОВАНА KOSHER или HALAL.

NOUS OFFRONS LES PRODUITS AVEC LES CERTIFICATS KOSHER ou HALAL.

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