Hydrolyzed whey is a whey powder developed by Bempresa experts which is characterized by uniquely sweet taste. This product can be a perfect economic substitute to semi whey or even skim milk.
Hydrolyzed whey is manufactured from sweet whey originating from the production process of ripening cheeses. Organoleptic qualities of the product resemble skim powdered milk. Another additional asset for the producers of ice creams, cookies, creams or sweets is its alluring price, significantly smaller than the OMP price. Hydrolyzed powdered whey is available in 25 kg bags or in 1000 kg Big Bags.