Liquid Whey Permeate Concentrate 18-20%

Product’s description
Whey permeate liquid demineralized and concentrated. Formed during the ultrafiltration of whey and concentrated by nanofiltration.

Product’s application
Food industry.

Organoleptic parameters
Solid colour liquid, cream, yellow to yellow with a tingle of willow green. Typical, slightly milky smell and taste without any foreign odors.

Physico-chemical and microbiological parameters

DM content (%)	18-20
Fat content (%)	0,05
Density	1,070-1,090
Pasteurization	peroxidase absent
Acidity SH	6,0-7,5
Acidity PH	6,1-6,5
Temperature	max 12 C
Ash (%)	max 1,1
Antibiotics and inhibitors	unacceptable

Medical requirements
Compliance with Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specyfic hygiene rules for food of animal origin.

Requirements for the transport
Transportation is to meet the requirements of Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004. on the hygiene of foodstuffs.

Doccuments associated
Attest of manufacturer for each batch, HDI Document, Document Meeting, copies of the certificates of quality.

Oferujemy produkty z certyfikatami Kosher lub Halal.

We offer products with Kosher or Halal certificates.

ВСЯ НАША ПРОДУКЦИЯ СЕРТИФИЦИРОВАНА KOSHER или HALAL.

NOUS OFFRONS LES PRODUITS AVEC LES CERTIFICATS KOSHER ou HALAL.