Optimo Amorphous Whey

Product Description
Powder manufactured by spray drying of pasteurized whey. The product is characterized by uniquely sweet ?milky? taste.

Usage
Dedicated specially to the production of ice creams. It is also recommended in the production of cakes, desserts, sweets and cream fillings.

Benefits
A perfect substitute for skim milk. The powder is not greasy to the touch and does not smear during the process of manufacturing. Easily dissolvable in warm and cold water.

Organoleptic parameters
Very free-flowing, fluffy and homogenous powder of white up to light cream color.

The powder is white without any salty after-taste typical for wheys! There are no crystals of lactose characteristic for whey manufactured in a traditional way. It is white and fluffy like demineralized whey, thus it is a perfect additive to white creams, ice cream premixes and other confectionary products.

Physical-chemical parameters

Fat (%)	?1.25
Protein (%)	?11
Ash (%)	?8
Water (%)	?4
Acidity (SH)	?7
PH	?6
Lactose (%)	?70
Scorched Particles	A, A/B

Microbiological parameters

Total Plate Count /g	<50,000
Salmonella /25g	absent
Staph. Aureus /g	<10
Enterobacteriaceae /g	<10
Antibiotics	absent
Coliform bacterias /0,1g	absent
E-coli /0,1g	absent
Yeasts /g	<100
Molds /g	<100

Allergens
Lactose, milk proteins

Packaging
25 kg net / four-layered paper bag lined with polythene or 1000 kg / BIG-BAGs

Storage
Product should be kept in a closed package in a dry and cool place.
The expiration date for the product in an original package: 18 months.

Oferujemy produkty z certyfikatami Kosher lub Halal.

We offer products with Kosher or Halal certificates.

ВСЯ НАША ПРОДУКЦИЯ СЕРТИФИЦИРОВАНА KOSHER или HALAL.

NOUS OFFRONS LES PRODUITS AVEC LES CERTIFICATS KOSHER ou HALAL.