Optimo Milk Fat P16, P10

Product Description
Powder manufactured solely from pasteurized whole milk by spray drying. ?Wet? mixing guarantees better powder structure. This product is available in a few variants of protein content: 16 and 10 percent. It is possible to produce the powder characterized by other parameters.

Usage
Food industry: confectionary products, sweets, creams, sauces, snacks, soups and desserts.

Benefits
An economic alternative for traditional whole powdered milk.

Organoleptic parameters
Free-flowing, fluffy and homogenous powder of white up to light cream color.
Sweet taste with after-taste of pasteurization.
A typical smell for milk.

Physical-chemical parameters

	26/16	26/10
Fat (%)	? 26	? 26
Protein (%)	? 16	? 10
Ash(%)	? 6,5	? 6,5
Moisture (%)	? 4	? 4
PH	? 6,5	? 6,5
Lactose (%)	? 40	? 35
Scorched Particles	A, A/B	A, A/B

Microbiological parameters

	26/16	26/10
Total Plate Count /g	? 10000	? 10000
Salmonella /25g	absent	absent
Staph. Aureus /g	?10	?10
Enterobacteriaceae /g	?10	?10
Antibiotics	absent	absent
Coliform bacterias /0,1g	absent	absent
E-coli /0,1g	absent	absent
Yeasts /g	? 50	? 50
Molds /g	? 50	? 50

Allergens
Lactose, milk proteins

Packaging
25 kg net / four-layered paper bag lined with polythene or 1000 kg / BIG-BAGs

Storage
Product should be kept in a closed package in a dry and cool place.
The expiration date for the product in an original package: 12 months.

Comments
Our company is one of few in this industry that mixes dairy products with vegetable oils in various combinations on customer request:
*wet mixing
*dry mixing
*wet-dry combinations

Oferujemy produkty z certyfikatami Kosher lub Halal.

We offer products with Kosher or Halal certificates.

ВСЯ НАША ПРОДУКЦИЯ СЕРТИФИЦИРОВАНА KOSHER или HALAL.

NOUS OFFRONS LES PRODUITS AVEC LES CERTIFICATS KOSHER ou HALAL.