Optimo Yogurt Powder

Product Description
Powder yogurt manufactured by spray drying of skim pasteurized milk.

Usage
Harmonious and sour yogurt taste contributes to the fact that it is good to be used in the production of ice creams, chocolate fillings, desserts and salad sauces.

Organoleptic parameters
Free-flowing powder, with no crumbs, of white up to yellowish color.
A typical taste for yogurt, pure, without any strange smells.

Physical-chemical parameters

Fat (%)	? 1
Protein (%)	? 25
Ash (%)	? 8
Moisture (%)	? 4

PH	5,1 – 5,5
Lactose (%)	? 54
Scorched Particles	A

Microbiological parameters

Total Plate Count /g	?10000
Salmonella /125g	absent
Staph. Aureus /g	<10
Enterobacteriaceae /g	<10
E-coli /1g	absent
Yeasts /g	<100
Molds /g	<100

Allergens
Lactose, milk proteins

Packaging
25 kg net / four-layered paper bag lined with polythene

1000 kg EURO pallets wrapped in stretch foil

Storage
Powdered yogurt should be kept in dry, clean and airy warehouses on the pallets.
Temperature should not exceed 25°C with a relative humidity that does not exceed 60%.
Powdered yogurt can be stored for a maximum time of 12 month since the production date.

Oferujemy produkty z certyfikatami Kosher lub Halal.

We offer products with Kosher or Halal certificates.

ВСЯ НАША ПРОДУКЦИЯ СЕРТИФИЦИРОВАНА KOSHER или HALAL.

NOUS OFFRONS LES PRODUITS AVEC LES CERTIFICATS KOSHER ou HALAL.