Liquid Whey Concentrate 18%

Product’s description
Sweet whey derived from the production of rennet cheese, later concentrated on evaporator.

Product’s application
Food industry.

Organoleptic parameters
Solid colour light-cream to slightly yellow liquid, without mechanical impurities visible to naked eye. Fresh and pure scent with natural sweet and salty taste without foreign odors.

Physico-chemical and microbiological parameters

DM content (%)	16-18
Fat content (%)	max 1,3
Density	1,0500-1,1200
Nitrites	absent
Nitrates	max 25,0 mg/l
Acidity PH	6,0-6,05
Temperature	max 10 C
Total plate count	max 50 000 1000/ml

Medical requirements
Compliance with Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specyfic hygiene rules for food of animal origin.

Requirements for the transport
Transportation is to meet the requirements of Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004. on the hygiene of foodstuffs.

Doccuments associated
Attest of manufacturer for each batch, HDI Document, Document Meeting, copies of the certificates of quality.

Oferujemy produkty z certyfikatami Kosher lub Halal.

We offer products with Kosher or Halal certificates.

ВСЯ НАША ПРОДУКЦИЯ СЕРТИФИЦИРОВАНА KOSHER или HALAL.

NOUS OFFRONS LES PRODUITS AVEC LES CERTIFICATS KOSHER ou HALAL.