Product Description
OPTI GEL P80 High Gel Whey Protein Concentrate designed to build texture in food.

Ideal as a functional ingredient adding viscosity and texture to food applications especially in dairy applications. OPTI GEL P80 also provides emulsification to a variety of meat, bakery and convenience foods.

Sensory characteristic
Colour: Creamy white to yellow, uniform.
Smell: Specific – proteinaceouse, free from foreign odours.
Taste: Typical for the product, clean, free from foreign taste.
Appearance: Free flowing powder, homogeneous, finely atomised, acceptable light lumps easily crumbling.

Physical and chemical parameters

Parameter Value
Protein (DM) 80% max.
Fat 5% max.
Lactose 5% max.
Moisture 5% max.
Ash 7 max.
pH 6,5 min.
Scorched particles Disc A;A/B
Antibiotics and inhibitory substances absent

Microbiological parameters

Parameter Value (target) Value (acceptable)
Total plate count ≤10000 cfu/g ≤50000 cfu/g
Coliforms Abs/1 g Abs/1 g
Yeasts and moulds ≤10 cfu/g ≤100 cfu/g
Listeria monocytogenes Abs/25 g n=5 c=0 Abs/25 g n=5 c=0
Salmonella Abs/25 g n=5 c=0 Abs/25 g n=5 c=0
Enterobacteriaceae m=M <10 cfu/g n=5 c=0 m=M=10 cfu/g n=5 c=0
Staphylococci coagulase positive (Staphylococcus aureus and other species) m=M <10 cfu/g n=5, c=0 m=10, M=100 cfu/g
n=5, c=2

Milk and products thereof (including lactose)

Direct package: paper bags – 20.0 kg, 4-layer with z polyethylene insert
Palleting: 800 kg on pallets wrapped in stretch foil
Veterinary Factory Code: PL 06081604 WE

Storage conditions
Shelf life: 18 months
Product should be stored in unopened packaging in cool (temp. ≤ 20°C), dry (RH ≤ 75%) conditions, away from direct sunlight or strong odours