Mozzarella

Product Description
Cheese manufactured from pasteurized milk that is subject to enzymatic coagulation. Ageing period lasts 3-5 days.
This product is good for all age groups excluding babies and people allergic to milk proteins and intolerant to lactose.

Usage
Ideal for pizza, toasts, casseroles and for shaving.

Benefits
It possesses perfect gustatory properties. It is rich in easily absorbed vitamins A, D, E and K.
It keeps its gustatory properties for a long period of time as long as it is stored properly.

Physical-chemical parameters

Fat (%)	?40
Moisture (%)	? 50
Salt	2-2,5
PH	6,1-7,1

Microbiological parameters

Total Plate Count/g	?10000
Salmonella /25g	absent
Staph. Aureus /g	?10
Enterobacteriaceae /g	?10
Antibiotics	absent
Coliform bacterias /0,1g	absent
E-coli /0,1g	absent
Yeasts /g	?50
Molds /g	?50

Allergens
Lactose, milk proteins

Storage
Temperature : +2 up to +8 °C
Humidity: 80 – 85%
The expiration date for the product in an original package: 12 months.

Packaging
3 or 15 kg of cheese cubic blocks packed in shrink bags and multi-packs or individual cartons (individually arranged with customer).

Oferujemy produkty z certyfikatami Kosher lub Halal.

We offer products with Kosher or Halal certificates.

ВСЯ НАША ПРОДУКЦИЯ СЕРТИФИЦИРОВАНА KOSHER или HALAL.

NOUS OFFRONS LES PRODUITS AVEC LES CERTIFICATS KOSHER ou HALAL.