Cagliata

Product Description
Cheese manufactured from pasteurized milk that is subject to enzymatic coagulation. Ageing period lasts 3-5 days.
This product is good for all age groups excluding babies and people allergic to milk proteins and intolerant to lactose.

Usage
Ideal for pizza, toasts, casseroles and for shaving.

Benefits
It possesses perfect gustatory properties. It is rich in easily absorbed vitamins A, D, E and K.
It keeps its gustatory properties for a long period of time as long as it is stored properly.

Physical-chemical parameters

Fat (%)	26 – 28
Moisture (%)	41,5 ? 44,5
Salt	? 1.2
PH	5,2 ? 5,9

Microbiological parameters

Coliform bacterias /g	?1000
E-coli /g	? 100
Yeats /g	? 200
Molds /g	? 200
Coagulase positive Staphylococci	? 100
Salmonellas /25g	absent
Bacterias from Listeria group /25g	absent

Allergens
Lactose, milk proteins

Storage
Temperature : +4 +/- 2 °C
Humidity: 80 – 85%
The expiration date for the product stored in an original package: 6 months (for a frozen product)

Packaging
20 kg +/- 0,5 kg of cheese cubic blocks packed in shrink bags and multi-packs or individual cartons .

Oferujemy produkty z certyfikatami Kosher lub Halal.

We offer products with Kosher or Halal certificates.

ВСЯ НАША ПРОДУКЦИЯ СЕРТИФИЦИРОВАНА KOSHER или HALAL.

NOUS OFFRONS LES PRODUITS AVEC LES CERTIFICATS KOSHER ou HALAL.