Optimo Whey Neutralized

Product Description
Powder manufactured by spray drying of pasteurized cottage cheese whey.

Usage
Extra Sweet Whey is mainly used in feed industry.

Benefits
An economic substitute for sweet whey. This product is characterized by gentle natural milky taste and smell. Easily dissolvable in water.

Organoleptic parameters
White up to light cream color powder. Taste and smell typical for powdered whey, without any strange after-tastes and smells. Sweet and lightly salty smell after pausterization.

Fat (%)	?1.25
Protein (%)	?10
Ash (%)	?11
Water (%)	?4
Acidity (SH)	?7
PH	?6
Lactose (%)	?70
Total Plate Count	A, A/B

Microbiological parameters

Total Plate Count /g	<50,000
Salmonella /25g	absent
Staph. Aureus /g	<10
Enterobacteriaceae /g	<10
Antibiotics	absent
Coliform bacterias /0,1g	absent
E-coli /0,1g	absent
Yeasts /g	<100
Molds /g	<100

Allergens
Lactose, milk proteins

Packaging
25 kg net / four-layered paper bag lined with polythene or 1000 kg / BIG-BAGs

Storage
Product should be kept in a closed package in a dry and cool place.
The expiration date for the product in an original package: 12 months.

Comments
There are two types of sour whey in our offer:
Neutralized by ph min 5
Not neutralized by ph min 4,5

Oferujemy produkty z certyfikatami Kosher lub Halal.

We offer products with Kosher or Halal certificates.

ВСЯ НАША ПРОДУКЦИЯ СЕРТИФИЦИРОВАНА KOSHER или HALAL.

NOUS OFFRONS LES PRODUITS AVEC LES CERTIFICATS KOSHER ou HALAL.