Powder yoghurt manufactured by spray drying of skim pasteurized milk.
Harmonious and sour yoghurt taste contributes to the fact that it is good to be used in the production of ice creams, chocolate fillings, desserts and salad sauces.
Free-flowing powder, with no crumbs, of white up to yellowish color.
A typical taste for yoghurt, pure, without any strange smells.
4,4 ? 4,6
Total Plate Count /g
Staph. Aureus /g
Coliform bacterias /0,1g
Lactose, milk proteins
25 kg net / four-layered paper bag lined with polythene or 1000 kg / BIG-BAGs
Powdered yoghurt should be kept in dry, clean and airy warehouses on the pallets.
Temperature should not exceed 25°C with a relative humidity that does not exceed 60%.
Powdered yoghurt can be stored for a maximum time of 12 month since the production date.
There are also products characterized by pH 4,0-4,4 and pH 5,3-5,4 in our offer.
Oferujemy produkty z certyfikatami Kosher lub Halal.
We offer products with Kosher or Halal certificates.
ВСЯ НАША ПРОДУКЦИЯ СЕРТИФИЦИРОВАНА KOSHER или HALAL.
NOUS OFFRONS LES PRODUITS AVEC LES CERTIFICATS KOSHER ou HALAL.