Product Description
Powder manufactured from sweet whey in the process of ultra- and nanofiltration. Thanks to it, the amount of ash is smaller than in other whey powders.

Usage
Cookies, baked goods, drinks, sweets, ice cream and others products, when it is favorable.

Benefits
Cost reduction, rich in lactose.

Organoleptic parameters
Free-flowing, fluffy and homogenous powder of white up to light cream color.
Sweet taste with after-taste of pasteurization.
A typical smell for milk, pure, without any strange smells.

Physical-chemical parameters

Fat (%)

?1,25

Protein (%)

?4

Ash (%)

?5,5

Moisture (%)

?4

PH

?7

Lactose (%)

70

Scorched Particles

A, A/B

Microbiological parameters

Total
Plate Count /g

<50,000

Salmonella /25g

absent

Staph. Aureus /g

<10

Enterobacteriaceae /g

<10

Antibiotics

absent

Coliform bacterias /0,1g

absent

E-coli /0,1g

absent

Yeasts /g

<100

Molds /g

<100

Allergens
Lactose, milk proteins

Packaging
25 kg net / four-layered paper bag lined with polythene or 1000 kg / BIG-BAGs

Storage
Product should be kept in a closed package in a dry and cool place.
The expiration date for the product in an original package: 12 months.

Oferujemy produkty z certyfikatami Kosher lub Halal.

We offer products with Kosher or Halal certificates.

ВСЯ НАША ПРОДУКЦИЯ СЕРТИФИЦИРОВАНА KOSHER или HALAL.

NOUS OFFRONS LES PRODUITS AVEC LES CERTIFICATS KOSHER ou HALAL.

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