Product Description
Powder manufactured from milk mixture with vegetable oils by spray drying. ?Wet? mixing guarantees better powder structure. This product is available in a few variants of protein content: 26, 16 and 10 percent. It is possible to produce the powder characterized by other parameters.

Usage
Food industry: confectionary products, sweets, creams, sauces, snacks, soups and desserts.

Benefits
An economic alternative to traditional whole powdered milk.

Organoleptic parameters
Free-flowing and homogenous powder of white up to light cream color.
Sweet taste with after-taste of pasteurization and vegetable oil.
Smell typical for milk with a mild vegetable oil flavor.

Physical-chemical parameters

26/26

26/16

26/10

Fat (%)

? 26 ? 26 ? 26

Protein (%)

? 26 ? 16 ? 10

Ash (%)

? 6,5 ? 6,5 ? 6,5

Moisture (%)

? 4 ? 4 ? 4

PH

? 6,5 ? 6,5 ? 6,5

Lactose (%)

? 35 ? 40 ? 50

Scorched Particles

A, A/B

A, A/B

A, A/B

Microbiological parameters

26/26

26/26

26/26

Total Plate Count /g ? 10000 ? 10000 ? 10000

Salmonella /25g

absent

absent

absent

Staph. Aureus /g

?10 ?10 ?10

Enterobacteriaceae /g

?10 ?10 ?10

Antibiotics

absent

absent

absent

Coliform bacterias /0,1g

absent

absent

absent

E-coli /0,1g

absent

absent

absent

Yeasts /g

? 50 ? 50 ? 50

Molds/g

? 50 ? 50 ? 50

 

Allergens
Lactose, milk proteins

Packaging
25 kg net / four-layered paper bag lined with polythene or 1000 kg / BIG-BAGs

Storage
Product should be kept in a closed package in a dry and cool place.
The expiration date for the product in an original package: 12 months.

Comments
Milk powders with vegetable oils are produced by wet and dry method.

Oferujemy produkty z certyfikatami Kosher lub Halal.

We offer products with Kosher or Halal certificates.

ВСЯ НАША ПРОДУКЦИЯ СЕРТИФИЦИРОВАНА KOSHER или HALAL.

NOUS OFFRONS LES PRODUITS AVEC LES CERTIFICATS KOSHER ou HALAL.

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