Product’s description
Low-fat pasteurized cow’s milk.

Product’s application
Food industry.

Organoleptic parameters
Solid colour liquid, white to light cream. Smell and taste typical form pasteurized milk, without foreign odors.

Physico-chemical and microbiological parameters

Fat content (%) max 0,05
Density min 1,0310
Pasteurization phosphatase absent
Acidity SH 6,0-7,5
Acidity PH 6,6-6,8
Temperature < 6 C
Antibiotics and inhibitors unacceptable

Medical requirements
Compliance with Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specyfic hygiene rules for food of animal origin.

Requirements for the transport
Transportation is to meet the requirements of Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004. on the hygiene of foodstuffs.

Doccuments associated
Attest of manufacturer for each batch, HDI Document, Document Meeting, copies of the certificates of quality.

Oferujemy produkty z certyfikatami Kosher lub Halal.

We offer products with Kosher or Halal certificates.

ВСЯ НАША ПРОДУКЦИЯ СЕРТИФИЦИРОВАНА KOSHER или HALAL.

NOUS OFFRONS LES PRODUITS AVEC LES CERTIFICATS KOSHER ou HALAL.

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