Product Description
Powder manufactured by spray drying of pasteurized whey which is produced in the process of manufacturing of rennet ripening cheeses.

Usage
Food and feed industry. Rich in carbohydrates, it is an additive to the production of baked goods, cookies, desserts, sauces, soups and ice creams.

Benefits
An economic substitute for powdered milk.

Organoleptic parameters
Free-flowing, fluffy and homogenous powder of white up to light cream color.
Sweet taste and mildly salty with the after-taste of pasteurization.
A typical smell for whey, pure, without any strange smells.
Possible small lumps that crumble easily.

Physical-chemical parameters

Fat (%)

?1.25

Protein (%)

?11

Ash (%)

?8

Water (%)

?4

Acidity (SH)

?7

PH

?6

Lactose (%)

?70

Scorched Particles

A, A/B

Microbiological parameters

Total Plate Count /g

<50,000

Salmonella /25g

not present

Staph. Aureus /g

<10

Enterobacteriaceae /g

<10

Antibiotics

not present

Coliform bacterias /0,1g

not present

E-coli /0,1g

not present

Yeasts /g

<100

Molds /g

<100

Allergens
Lactose, milk proteins
Packaging
25 kg net / four-layered paper bag lined with polythene or 1000 kg / BIG-BAGs
Storage
Product should be kept in a closed package in a dry and cool place.
The expiration date for the product in an original package: 12 months.

Oferujemy produkty z certyfikatami Kosher lub Halal.

We offer products with Kosher or Halal certificates.

ВСЯ НАША ПРОДУКЦИЯ СЕРТИФИЦИРОВАНА KOSHER или HALAL.

NOUS OFFRONS LES PRODUITS AVEC LES CERTIFICATS KOSHER ou HALAL.

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