Powder manufactured by spray drying of pasteurized whey which is produced in the process of manufacturing of rennet ripening cheeses.
Food and feed industry. Rich in carbohydrates, it is an additive to the production of baked goods, cookies, desserts, sauces, soups and ice creams.
An economic substitute for powdered milk.
Free-flowing, fluffy and homogenous powder of white up to light cream color.
Sweet taste and mildly salty with the after-taste of pasteurization.
A typical smell for whey, pure, without any strange smells.
Possible small lumps that crumble easily.
Total Plate Count /g
Staph. Aureus /g
Coliform bacterias /0,1g
Lactose, milk proteins Packaging
25 kg net / four-layered paper bag lined with polythene or 1000 kg / BIG-BAGs Storage
Product should be kept in a closed package in a dry and cool place.
The expiration date for the product in an original package: 12 months.
Oferujemy produkty z certyfikatami Kosher lub Halal.
We offer products with Kosher or Halal certificates.
ВСЯ НАША ПРОДУКЦИЯ СЕРТИФИЦИРОВАНА KOSHER или HALAL.
NOUS OFFRONS LES PRODUITS AVEC LES CERTIFICATS KOSHER ou HALAL.