Ghee butter from colostrum (other names: colostrum fat, bovine colostrum) is a butter that is produced in the process of clarification at low temperature (40°C). The process allows to get rid of unwanted ingredients such as protein deposits and water while preserving all the valuable ingredients from the colostrum. Ghee butter from colostrum is made only from milk fat, thanks to the high smoke point (approx. 240°C)
It is perfect for the kitchen, and long-term heating does not affect the production of toxic substances typical of animal fats.
The product is perfect for frying, baking or eating in other forms, wherever butter or milk fat can be used.
Colour: Yellow to dark yellow, uniform
Smell: Specific –buttery, free from foreign odours/
Taste: Intensely creamy, buttery taste, clean, free from foreign taste
Appearance: Homogeneous, spreadable consistency; allowed slightly hard
|Parameter||Value (target)||Value (acceptable)|
|Total plate count/||≤10 cfu/g||≤100 cfu/g|
|Coliforms/||<10 cfu/g||<10 cfu/g|
|Yeasts and moulds/||≤10 cfu/g||≤100 cfu/g|
|Listeria monocytogenes||≤10 jtk/g||≤100 jtk/g|
|Enterobacteriaceae||m=M<10 cfu/g n=5, c=0||m=M=10 cfu/g n=5, c=0|
|Staphylococci coagulase positive (Staphylococcus aureus and other species)||m=M <10 cfu/g n=5, c=0||m=10, M=100 cfu/g
Milk and products thereof (including lactose)
Direct packaging: Bucket – 25 kg
Pallets wrapped in stretch foil, 10 buckets on the pallet
Veterinary Factory Code: PL 06081604 WE
Shelf life: 9 months
Storage conditions: stored at room temperature, away from direct sunlight or strong odours
The colostrum fat does not contain lactose or casein, which makes it an alternative for people who are allergic and intolerant to cow’s milk products.
Oferujemy produkty z certyfikatami Kosher lub Halal.
We offer products with Kosher or Halal certificates.
ВСЯ НАША ПРОДУКЦИЯ СЕРТИФИЦИРОВАНА KOSHER или HALAL.
NOUS OFFRONS LES PRODUITS AVEC LES CERTIFICATS KOSHER ou HALAL.