OPTI GEL P80 is whey protein concentrate designed to build texture in food, ideal as a functional ingredient adding viscosity and texture to food applications especially in dairy applications. OPTI GEL P80 also provides emulsification to a variety of meat, bakery and convenience foods.
Ghee butter from colostrum (other names: colostrum fat, bovine colostrum) is a butter that is produced in the process of clarification at low temperature (40°C). The process allows to get rid of unwanted ingredients such as protein deposits and water while preserving all the valuable ingredients from the colostrum. Ghee butter from colostrum is made only from milk fat, thanks to the high smoke point (approx. 240°C) it is perfect for the kitchen, and long-term heating does not affect the production of toxic substances typical of animal fats. The product is perfect for frying, baking or eating in other forms, wherever butter or milk fat can be used. The colostrum fat does not contain lactose or casein, which makes it an alternative for people who are allergic and intolerant to cow’s milk products.
Milled lactose MESH 400, thanks to its properties, is an ideal raw material for food, feed and pharmaceuticals. Lactose 400 is an uniform powder, white cream to yellow in color. The small size of milled lactose MESH 400 particles forms a texture and effects on the density and filling of the product. Delicate taste, neutral color of lactose raises sensory values of the product. High solubility and low hygroscopicity makes it a raw material easy for processing and storage.
Photovoltaic panels with a total power of 50 kW were installed at the production plant of Bempresa Ltd. The power of the installation was selected in such a way that the generated energy was immediately used for production in it’s own usage of electricity, as well as the associated reduction of demand for energy from the grid, is a long-term policy of the company, which focuses on ecology and care for the environment.
Bempresa is refreshing its image by introducing a new logo and visual identification. What accompanies the process of re-branding are changes in the current Internet website. The modern and dynamic logo graphics illustrates better company?s character. It emphasizes its stability while referring to partnership and attention to build long-lasting relations which are at the heart of company?s strategy.
The change of logo comes along with the change of the Internet website. The main advantage of the new website is simple graphics and intuitive way of its usage for a user.
The first GMP B1 certificate granted by DEKRA in 2017. It is an international certification system in accordance with European feed law and the HACCP concept. The standard of good manufacturing and transport practices for GMP feed is a guarantee of the quality and safety of feed intended for farmed Animals
We present a new type of yoghurt powder – here’s Optimo Yogurt Powder.
Through the application of modern technology solutions for the production of Optimo Yogurt Powder, the product retains all the parameters of yoghurt powder at reduced manufacturing costs. This is why it is a perfect substitute in terms of economy and quality for products such as cakes, desserts and bread.