We present a new type of yoghurt powder – here’s Optimo Yogurt Powder.
Through the application of modern technology solutions for the production of Optimo Yogurt Powder, the product retains all the parameters of yoghurt powder at reduced manufacturing costs. This is why it is a perfect substitute in terms of economy and quality for products such as cakes, desserts and bread.
We are pleased to announce that BEMPRESA Sp. z o.o. [Limited Liability Company] has got their representative established in Sofia. You can communicate with them using both Polish and Bulgarian.
08.10.2015, we signed an agreement with another Polish university. University of Life Sciences in Wroclaw will cooperate with us in the area of exchange of experience, promote innovation and the development of scientific contacts between the academic staff of the University and the entities cooperating with the company Bempresa Sp. z o.o.
we cordially invite you to visit our stand at the world?s biggest and most important bakery trade fair IBA 2015. Especially for you we have prepared a wide range of high-quality milk-based powders, such as sweet whey powder, full and skimmed milk powders and whey protein concentrate. Our new and unique composition of milk powders “OPTIMO” also deserves special attention. It is produced by the proprietary recipes of our technologists. Additionally you will have a unique opportunity to meet our powdered and mixed products expert. We will advise you how to choose the best product or develop a new recipe for your unusual requirements.
Meet us from 12 to 16 of September 2015 at the Munich Exhibition Center Messe München, Hall A4, Stand 548
Chairman of the Board
Bempresa Sp. z o.o
We are pleased to inform You that as the only company in Poland We offer both WPC 80 and WPC 60 in two flavors:
– slightly sweet
We invite to cooperate with Us bodybuilding industry, food additives and meat industry.
Perfectly powdery. A great product for ice cream industry.
In March, the powders offer of Bempresa company was extended by a new product ? fluffy whey. This whey owes its name to soft and fluffy structure of non-crystalized powder.
Fluffy whey or amorphic whey differs from the popular sweet powdered whey, above all, by its snow-white color and pure sweet taste. Thanks to its qualities it is a perfect substitute to sweet whey or powdered milk used by the production of ice creams, creams, cookies and desserts.
Fluffy whey (amorphic) is packed in 25 kg bags or 1000 kg Big Bags.
Bempresa is refreshing its image by introducing a new logo and visual identification. What accompanies the process of re-branding are changes in the current Internet website. The modern and dynamic logo graphics illustrates better company?s character. It emphasizes its stability while referring to partnership and attention to build long-lasting relations which are at the heart of company?s strategy.
The change of logo comes along with the change of the Internet website. The main advantage of the new website is simple graphics and intuitive way of its usage for a user.
Hydrolyzed whey is a whey powder developed by Bempresa experts which is characterized by uniquely sweet taste. This product can be a perfect economic substitute to semi whey or even skim milk.
Hydrolyzed whey is manufactured from sweet whey originating from the production process of ripening cheeses. Organoleptic qualities of the product resemble skim powdered milk. Another additional asset for the producers of ice creams, cookies, creams or sweets is its alluring price, significantly smaller than the OMP price. Hydrolyzed powdered whey is available in 25 kg bags or in 1000 kg Big Bags.