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OPTI GEL P80 is whey protein concentrate designed to build texture in food, ideal as a functional ingredient adding viscosity and texture to food applications especially in dairy applications. OPTI GEL P80 also provides emulsification to a variety of meat, bakery and convenience foods.

Ghee butter from colostrum (other names: colostrum fat, bovine colostrum) is a butter that is produced in the process of clarification at low temperature (40°C). The process allows to get rid of unwanted ingredients such as protein deposits and water while preserving all the valuable ingredients from the colostrum. Ghee butter from colostrum is made only from milk fat, thanks to the high smoke point (approx. 240°C) it is perfect for the kitchen, and long-term heating does not affect the production of toxic substances typical of animal fats. The product is perfect for frying, baking or eating in other forms, wherever butter or milk fat can be used. The colostrum fat does not contain lactose or casein, which makes it an alternative for people who are allergic and intolerant to cow’s milk products.

Milled lactose MESH 400, thanks to its properties, is an ideal raw material for food, feed and pharmaceuticals. Lactose 400 is an uniform powder, white cream to yellow in color. The small size of milled lactose MESH 400 particles forms a texture and effects on the density and filling of the product. Delicate taste, neutral color of lactose raises sensory values of the product. High solubility and low hygroscopicity makes it a raw material easy for processing and storage.