OPTI GEL P80 High Gel Whey Protein Concentrate designed to build texture in food.
Ideal as a functional ingredient adding viscosity and texture to food applications especially in dairy applications. OPTI GEL P80 also provides emulsification to a variety of meat, bakery and convenience foods.
Colour: Creamy white to yellow, uniform.
Smell: Specific – proteinaceouse, free from foreign odours.
Taste: Typical for the product, clean, free from foreign taste.
Appearance: Free flowing powder, homogeneous, finely atomised, acceptable light lumps easily crumbling.
Physical and chemical parameters
|Protein (DM)||80% max.|
|Scorched particles||Disc A;A/B|
|Antibiotics and inhibitory substances||absent|
|Parameter||Value (target)||Value (acceptable)|
|Total plate count||≤10000 cfu/g||≤50000 cfu/g|
|Coliforms||Abs/1 g||Abs/1 g|
|Yeasts and moulds||≤10 cfu/g||≤100 cfu/g|
|Listeria monocytogenes||Abs/25 g n=5 c=0||Abs/25 g n=5 c=0|
|Salmonella||Abs/25 g n=5 c=0||Abs/25 g n=5 c=0|
|Enterobacteriaceae||m=M <10 cfu/g n=5 c=0||m=M=10 cfu/g n=5 c=0|
|Staphylococci coagulase positive (Staphylococcus aureus and other species)||m=M <10 cfu/g n=5, c=0||m=10, M=100 cfu/g
Milk and products thereof (including lactose)
Direct package: paper bags – 20.0 kg, 4-layer with z polyethylene insert
Palleting: 800 kg on pallets wrapped in stretch foil
Veterinary Factory Code: PL 06081604 WE
Shelf life: 18 months
Product should be stored in unopened packaging in cool (temp. ≤ 20°C), dry (RH ≤ 75%) conditions, away from direct sunlight or strong odours