Product Description
Powder manufactured by spray drying of sweet whey permeate.

Usage
Cookies, baked goods, drinks, sweets, ice cream and others products in food and feed industry.

Benefits
An economic and rich in mineral salts substitute for sweet whey and powdered milk.

Organoleptic parameters
Free-flowing, fluffy and homogenous powder of white up to light cream color.
Sweet and lightly salty taste with after-taste of pasteurization.
A typical smell for milk, pure, without any strange smells.

Physical-chemical parameters

Fat (%)

?1,25

Protein (%)

3-4

Ash (%)

?8
Moisture(%) ?4

Acidity (SH)

?7

PH

?6

Lactose (%)

80

Scorched Particles

A, A/B

Microbiological parameters

Total Plate Count /g

<50,000

Salmonella /25g

absent

Staph. Aureus /g

<10

Enterobacteriaceae /g

<10

Antibiotics

absent

Coliform bacterias /0,1g

absent

E-coli /0,1g

absent

Yeasts /g

<100

Molds /g

<100

Allergens
Lactose, milk proteins

Packaging
25 kg net / four-layered paper bag lined with polythene or 1000 kg / BIG-BAGs

Storage
Product should be kept in a closed package in a dry and cool place.
The expiration date for the product in an original package: 12 months.

Comments
We also offer amorphous (non-crystalized) whey permeat.

Oferujemy produkty z certyfikatami Kosher lub Halal.

We offer products with Kosher or Halal certificates.

ВСЯ НАША ПРОДУКЦИЯ СЕРТИФИЦИРОВАНА KOSHER или HALAL.

NOUS OFFRONS LES PRODUITS AVEC LES CERTIFICATS KOSHER ou HALAL.

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