Product Description
Powder manufactured solely from pasteurized acid whey.

Usage
Mainly feed industry and also food industry as an acidity regulator.

Benefits
Easily dissolvable powder, a natural ingredient without any additives. An economic substitute for sweet whey.

Organoleptic parameters
Free-flowing, fluffy and homogenous powder of white up to light cream color.
Sour taste with the after-taste of pasteurization.
A typical smell for cottage cheese whey, pure, without any strange smells.

Physical-chemical parameters

Fat (%)

?1.25

Protein (%)

?11

Ash (%)

?11

Water (%)

?4

Acidity (SH)

?7

PH

?4,5

Lactose (%)

?70

Scorched Particles

A, A/B

Microbiological parameters

Total Plate Count /g

<50,000

Salmonella /25g

absent

Staph. Aureus /g

<10

Enterobacteriaceae /g

<10

Antibiotics

absent

Coliform bacterias /0,1g

absent

E-coli /0,1g

absent

Yeasts /g

<100

Molds /g

<100

Allergens
Lactose, milk proteins

Packaging
25 kg net / four-layered paper bag lined with polythene or 1000 kg / NIG-BAGs

Storage
Product should be kept in a closed package in a dry and cool place.
The expiration date for the product in an original package: 12 months.

Comments
There is also neutralized acid whey in our offer by ph min 5.

Oferujemy produkty z certyfikatami Kosher lub Halal.

We offer products with Kosher or Halal certificates.

ВСЯ НАША ПРОДУКЦИЯ СЕРТИФИЦИРОВАНА KOSHER или HALAL.

NOUS OFFRONS LES PRODUITS AVEC LES CERTIFICATS KOSHER ou HALAL.

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