Powder manufactured solely from pasteurized acid whey.
Mainly feed industry and also food industry as an acidity regulator.
Easily dissolvable powder, a natural ingredient without any additives. An economic substitute for sweet whey.
Free-flowing, fluffy and homogenous powder of white up to light cream color.
Sour taste with the after-taste of pasteurization.
A typical smell for cottage cheese whey, pure, without any strange smells.
Total Plate Count /g
Staph. Aureus /g
Coliform bacterias /0,1g
Lactose, milk proteins
25 kg net / four-layered paper bag lined with polythene or 1000 kg / NIG-BAGs
Product should be kept in a closed package in a dry and cool place.
The expiration date for the product in an original package: 12 months.
There is also neutralized acid whey in our offer by ph min 5.
Oferujemy produkty z certyfikatami Kosher lub Halal.
We offer products with Kosher or Halal certificates.
ВСЯ НАША ПРОДУКЦИЯ СЕРТИФИЦИРОВАНА KOSHER или HALAL.
NOUS OFFRONS LES PRODUITS AVEC LES CERTIFICATS KOSHER ou HALAL.