Product Description
Product manufactured from milk by ultrafiltration and spray drying

Product for food industry applications and confectionery products

Sensory characteristic
Colour: White, homogeneous
Smell: Typical for milk protein concentrate, free from foreign odours
Taste: Typical for the product, mild, without foreign taste
Appearance: Loose, homogeneous, finely atomised powder, slight lumping is acceptable, easy to crumble

Physical and chemical parameters

Parameter Value
Protein (DM) 85% min.
Fat 2% max.
Lactose 5,5% max.
Moisture 6% max.
Ash 8,5% max.
pH 6,5 min.
Scorched particles Disc A; A/B
Antibiotics and inhibitory substances absent

Microbiological parameters

Parameter Value (target) Value (acceptable)
Total plate count ≤10000 cfu/g ≤50000 cfu/g
Coliforms Abs/1 g Abs/1 g
Yeasts and moulds ≤10 cfu/g ≤100 cfu/g
Listeria monocytogenes Abs/25 g n=5 c=0 Abs/25 g n=5 c=0
Salmonella Abs/25 g n=5 c=0 Abs/25 g n=5 c=0
Enterobacteriaceae m=M <10 cfu/g n=5 c=0 m=M=10 cfu/g n=5 c=0
Staphylococci coagulase positive (Staphylococcus aureus and other species) m=M <10 cfu/g n=5, c=0 m=10, M=100 cfu/g
n=5, c=2

Milk and products thereof (including lactose)

paper bags – 20 kg, 4 – layer with polyethylene insert
800 kg, pallets wrapped in stretch foil
Veterinary Factory Code: PL 06081604 WE

Storage conditions
Shelf life: 18 months
Product should be stored in unopened packaging in cool (temp. ≤ 20°C), dry (RH ≤ 75%) conditions, away from direct sunlight or strong odours