Optimo Whey

Product Description
Powder manufactured by spray drying of pasteurized whey. The product is characterized by reduced protein content in respect of standard whey powders.

Usage
Food industry: baked goods, cheese products, frozen desserts, confectionary products, soups, ice creams, spaghetti sauces.

Benefits
An economic substitute for milk, rich in carbohydrates, characterized by proper emulsifying and browning qualities.

Organoleptic parameters
Free-flowing, fluffy and homogenous powder of white up to light cream color.
Sweet and mildly salty taste with the after-taste of pasteurization.
A typical smell for whey, pure, without any strange smells.
Possible small lumps that crumble easily.

Physical-chemical parameters

Fat (%)	?1.25
Protein (%)	5-5,5
Ash (%)	?8
Water (%)	?4
Acidity (SH)	?7
PH	?6
Lactose (%)	?72
Scorched Particles	A, A/B

Microbiological parameters

Total Plate Count /g	<50,000
Salmonella /25g	absent
Staph. Aureus /g	<10
Enterobacteriaceae /g	<10
Antibiotics	absent
Coliform bacterias /0,1g	absent
E-coli /0,1g	absent
Yeasts /g	<100
Molds /g	<100

Allergens
Lactose, milk proteins

Packaging
25 kg net / four-layered paper bag lined with polythene or 1000 kg / BIG-BAGs

Storage
Product should be kept in a closed package in a dry and cool place.
The expiration date for the product in an original package: 18 months.

Oferujemy produkty z certyfikatami Kosher lub Halal.

We offer products with Kosher or Halal certificates.

ВСЯ НАША ПРОДУКЦИЯ СЕРТИФИЦИРОВАНА KOSHER или HALAL.

NOUS OFFRONS LES PRODUITS AVEC LES CERTIFICATS KOSHER ou HALAL.