Optimo Milky Whey

Product Description
Powder manufactured by spray drying of pasteurized whey. Ph 6 level and unique milky taste characteristic for the product contribute to the fact that it is a perfect ingredient in the production of ice creams and creams.

Usage
Dedicated specially to the production of ice creams. It can be also used in the production of baked goods, cookies, desserts, fudge candies, cream fillings, biscuits and other preferred usages in food industry.

Benefits
A perfect substitute for skim powdered milk or demineralized whey. The powder is not greasy to the touch and does not smear during the process of manufacturing. Easily dissolvable in warm and cold water.

Organoleptic parameters
Free-flowing, fluffy and homogenous powder of white up to light cream color.
Very sweet taste similar even more to milk and buttermilk with light after-taste of buttermilk.

It is associated with baby milk; it has got a typical smell as for milk, without any strange smells.

Physical-chemical parameters

Fat (%)	?1.25
Protein (%)	?11
Ash (%)	?8
Water (%)	?4
Acidity (SH)	?7
PH	?6
Lactose (%)	?70
Scorched Particles	A, A/B

Microbiological parameters

Total Plate Count /g	<50,000
Salmonella /25g	absent
Staph. Aureus /g	<10
Enterobacteriaceae /g	<10
Antibiotics	absent
Coliform bacterias /0,1g	absent
E-coli /0,1g	absent
Yeasts /g	<100
Molds /g	<100

Allergens
Lactose, milk proteins

Packaging
25 kg net / four-layered paper bag lined with polythene or 1000 kg / BIG-BAGs

Storage
Product should be kept in a closed package in a dry and cool place.
The expiration date for the product in an original package: 12 months.

Oferujemy produkty z certyfikatami Kosher lub Halal.

We offer products with Kosher or Halal certificates.

ВСЯ НАША ПРОДУКЦИЯ СЕРТИФИЦИРОВАНА KOSHER или HALAL.

NOUS OFFRONS LES PRODUITS AVEC LES CERTIFICATS KOSHER ou HALAL.