Optimo Acid Whey

Product Description
Powder manufactured solely from pasteurized acid whey.

Usage
Mainly feed industry and also food industry as an acidity regulator.

Benefits
Easily dissolvable powder, a natural ingredient without any additives. An economic substitute for sweet whey.

Organoleptic parameters
Free-flowing, fluffy and homogenous powder of white up to light cream color.
Sour taste with the after-taste of pasteurization.
A typical smell for cottage cheese whey, pure, without any strange smells.

Physical-chemical parameters

Fat (%)	?1.25
Protein (%)	?11
Ash (%)	?11
Water (%)	?4
Acidity (SH)	?7
PH	?4,5
Lactose (%)	?70
Scorched Particles	A, A/B

Microbiological parameters

Total Plate Count /g	<50,000
Salmonella /25g	absent
Staph. Aureus /g	<10
Enterobacteriaceae /g	<10
Antibiotics	absent
Coliform bacterias /0,1g	absent
E-coli /0,1g	absent
Yeasts /g	<100
Molds /g	<100

Allergens
Lactose, milk proteins

Packaging
25 kg net / four-layered paper bag lined with polythene or 1000 kg / NIG-BAGs

Storage
Product should be kept in a closed package in a dry and cool place.
The expiration date for the product in an original package: 12 months.

Comments
There is also neutralized acid whey in our offer by ph min 5.

Oferujemy produkty z certyfikatami Kosher lub Halal.

We offer products with Kosher or Halal certificates.

ВСЯ НАША ПРОДУКЦИЯ СЕРТИФИЦИРОВАНА KOSHER или HALAL.

NOUS OFFRONS LES PRODUITS AVEC LES CERTIFICATS KOSHER ou HALAL.