Product Description
Powder manufactured by spray drying solely of cow milk with reduced amount of milk fat.

Usage
Food industry: an additive to dairy products, desserts, baked goods, confectionary products, meat products and drinks.

Benefits
Product based on cow milk with no extra ingredients. It is characterized by good dissolubility and ability to emulsify.

Organoleptic parameters
Free-flowing and homogenous powder of white up to light cream color.
Sweet taste with after-taste of pasteurization.
Smell typicalfor milk, pure, without any extra smells.

Physical-chemical parameters

Fat (%)

?1,5

Protein (%)

?34

Ash (%)

?6,5

Water (%)

?4

Acidity (SH)

?7

PH

?6

Lactose (%)

50-55

Scorched Particles

A, A/B

Microbiological parameters

Total Plate Count /g

<20,000

Salmonella /25g

absent

Staph. Aureus /g

<10

Enterobacteriaceae /g

<10

Antibiotics

absent

Coliform bacterias /0,1g

absent

E-coli /0,1g

absent

Yeasts /g

<100

Molds /g

<100

Allergens
Lactose, milk proteins
Packaging
25 kg net / four-layered paper bag lined with polythene or 1000 kg / BIG-BAGs

Storage
Product should be kept in a closed package in a dry and cool place.
The expiration date for the product in an original package: 12 months.

Comments
We have in our offer skim milk, Low Heat, Medium Heat and High Heat.

Oferujemy produkty z certyfikatami Kosher lub Halal.

We offer products with Kosher or Halal certificates.

ВСЯ НАША ПРОДУКЦИЯ СЕРТИФИЦИРОВАНА KOSHER или HALAL.

NOUS OFFRONS LES PRODUITS AVEC LES CERTIFICATS KOSHER ou HALAL.

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